Our probiotic products are made daily at our Grade A creamery in Virginia. The base for our yogurts and kefir is 100% low-temperature pasteurized Jersey breed whole milk from pasture-raised cows. The high butterfat and protein make for exceptionally delicious and noticeably different yogurts and kefir. In fact, see the difference in color in the picture above comparing our milk with commercial whole milk (ours is on the left). We aim to preserve and represent the quality of the milk by limiting/avoiding sugar or flavored products. Learn more about each product we make below (click picture to see nutrition facts).